Bin #2 |
#4, the first co-op bin, & #5
#6 & #7
#8 & #9, which form the northern fence around my garden
#10 & #11, continuing the fence
#12 & #3, which are a separate experiment
#13 & #14, waiting to be needed and completing the north fence.
The storage bin, packed full of leaves for future use as biofilter
Some Numbers:
Now, February 2013, just over a year after beginning, I have filled (to ultimate capacity,) 10 bins.
- Two bins are actively getting added to.
- Three bins are starting to cool, meaning they're about half way done.
- Two bins are mostly done and are getting finished by worms (who just show up when it's time)
- Five bins are completely composted and are awaiting spring use.
Spreadsheet Totals
- 220 hours (not counting building, turning piles, and record keeping) on the project.
- 5269 gallons of material collected
- 19,661 pounds of material collected
- ~11,500 pounds of additional material from my barn
- ~600 pounds of cover material (collected leaves, garden debris, straw)
Surprisingly, this doesn't take up much space in my yard, considering how much material has gone in. Volume wise, the break down of the material is astounding. The first round of breakdown has a shrink rate of about 50%. The reheat and final breakdown shrinks by another 33%.
So I started by piling up 1188 cubic feet of material and ended up with 392 cubic feet of compost.
Last summer I saw bags of 1.5 cubic feet (~2 5-gallon buckets) of compost selling at a store downtown for $20. That means I created about $7920 worth of compost. In other words, if the market was there and I could sell everything I produce, I actually could make a fair wage! Collection fees could also boost the $$ potential.
So after it all, I've got a huge accumulation of greatness just waiting to grow something delicious. It's been fun, and I don't see reason to stop! If I could just get my paperwork act together to get the license/permit, I could "open" for official business and make some $$. For now, I'll just keep composting!